This is my last homemade creation which stemmed from me practicing cuts for my cooking class and making mashed potatoes out of the potatoes I had to julienne and bruniose. I am a meat and potatoes type whenever possible so I just grilled top sirloin steak that I seared in a pan then finished off in the oven to desired doneness. Then there's oven roasted brussel sprouts that were tossed in a little olive oil seasoned with a little salt and pepper. Lastly mashed potatoes made from scratch with butter, sour cream, salt, pepper and garlic powder added to taste. It is as simple as it gets for a great dinner.
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